Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
According to legend, ajapsandali were first prepared by shepherds. They...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Chakhokhbili is the most popular dish of Georgian cuisine. Tender pieces of...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Chakhokhbili itself is a very tasty dish, depending on the ingredients used...
There are a huge number of options for preparing chakhokhbili. Everyone adds...
The classic Georgian chakhokhbili was once made from pheasants a long time...
Chakhokhbili is one of the most famous dishes of national Georgian cuisine,...
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
It often happens that there is no time to prepare complex dishes. And then...
Chakhokhbili is one of the traditional dishes of Georgian cuisine, which in...
The tasty, beloved, homemade dish “Chakhokhbili” is familiar to everyone and...
Chakhokhbili is a very common dish in the Caucasus, which is a chicken stew....
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Chakhokhbili is a national dish of Georgian cuisine. It is noteworthy that...
Squash caviar consists of familiar ingredients, but the Georgian seasoning...
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Roe deer meat is healthy and very tasty. They make shish kebab from it, bake...