Recipes
/
Found: 39
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjika dry spicy
Depending on the recipe, adjika can be either sauce-like, with the addition...
Pork azu in Tatar style
Azu is a traditional Tatar dish that includes pieces of meat, most often...
Azu with frozen potatoes
Azu with frozen potatoes is a national dish of Tatar cuisine, loved...
Fragrant soup with vegetables and duck
Soup with duck and vegetables is one of the options for a tasty and...
Grilled meatballs
Grilled meatballs or cutlets are a universal dish, suitable for dinner and...
Baked pork in onion skins
In this recipe you will learn an unusual way to prepare cold meat snacks...
Beef jerky
Dried beef or jerky is a popular snack in American and European cuisines....
Dried chicken breast in wine
This salty, dried delicacy is very tasty, natural and can be stored for a...
Homemade basics with ribs and vegetables
Azu with ribs and vegetables is an incredibly tasty and healthy dish. The...
Homemade beef kharcho soup with adjika
Beef is one of the most important ingredients used in making soup. The...
Fried khinkali
The homeland of khinkali is Pasanauri. This is a village on the way to...
Country baked chicken
The easiest and fastest way to cook chicken is to bake it in a rustic oven...
Roasted juicy duck in foil
Baked duck in foil is truly a very tender and juicy dish. Thanks to the...
Turkey carpaccio
Turkey carpaccio turns out juicy and healthy, but only if you cook it with...
Lazy potatoes in the microwave
A very simple recipe for spicy potatoes that can be cooked in the microwave...
Chicken thighs baked with zucchini and potatoes
Chicken thighs are an affordable and inexpensive product. If you don't know...
Chicken stuffed with vegetables
Cooking whole poultry or game is a tradition of Slavic cuisine. Initially,...
Chicken stuffed with prunes
Whole chicken baked in the oven is an indispensable attribute of holiday...
Light meat stew with mushrooms
Stew is a very simple dish. It is not new, but universal, and most...
eng3info@gmail.com