Recipes
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Found: 14
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Beef azu with soy sauce and carrots
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Spring salad with spices
Spring salad with spices will appeal to all lovers of a healthy lifestyle....
Homemade basics with ribs and vegetables
Azu with ribs and vegetables is an incredibly tasty and healthy dish. The...
Homemade bean stew with adjika
Beans are a vegetable plant that can replace fish and meat, one of the most...
Fragrant chakhokhbili with rice
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Hedgehogs with bell pepper
Hedgehogs are a hearty dish of meat and rice that is suitable for both lunch...
Dry green adjika
Abkhazian adjika made from garlic and pepper at one time became so popular...
Original chakhokhbili with eggs
Chakhokhbili occupies a special place in Georgian cuisine, and this is...
Autumn salad with eggplant
My mother gave me this recipe for a delicious salad; it’s quick to prepare...
Ratatouille with homemade eggplant
This dish is one of my favorites. With its colorful appearance it will...
Greek inspired salad
Everyone knows the classic version of Greek salad, but there are different...
Sauce for lula kebab
Lula kebab is not always a meat dish, so it is important to select the sauce...
Veal on the bone
Veal on the bone, also called ossobuco, originates in Lombardy, one of the...
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