When they say the word syrniki, we begin to imagine a delicious fried curd...
A very beautiful and interesting dish - bacon with mushrooms. It will...
Cheese pie can be served as an appetizer for a family dinner or lunch. The...
Millions of people around the world eat pasta every day. In Italy they are...
Julienne “Aristocrat” of mushrooms and seafood is a dish that will surprise...
The name of this dish is translated from French as “flash”. They called it...
Salmon is a unique fish in terms of its content of valuable substances. 100...
Tender and soft fish soufflé is a healthy and very tasty dish. This dish is...
Italy has a huge selection of pasta. There are also special tubes -...
Potatoes have found wide use in cooking: they are used to prepare cutlets...
Red fish, namely salmon and trout, are very healthy fish. Many doctors tell...
Zrazy belongs to traditional Lithuanian, Polish, Ukrainian and Belarusian...
New potatoes cook very quickly and are delicious. This option is for those...
Risotto is one of the most popular dishes in Italian cuisine. The main...
Tender chicken fillet with garlic sauce, baked with cheese. Sounds good...
Chicken and rice make a great pairing. Chicken fillet is rich in proteins,...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
This story began in November 2020, when we went to Sochi to catch summer by...
Lasagna first appeared in northern Italy back in the 13th century. It is...
Italians prepare lasagna with a variety of fillings - minced meat,...