Potatoes in sour cream in the oven

Potatoes have found wide use in cooking: they are used to prepare cutlets and pancakes, stews and soups, and sometimes even baked over coals. At the same time, the root vegetable is in perfect harmony with other ingredients, creating an appetizing combination. Baked potatoes in sour cream are a good option for those who follow a healthy diet. The dish turns out not only tasty, but also healthy, because the valuable properties of the product are preserved. Sour cream adds a pleasant sourness to the dish, improving the bland taste of the tubers.

1. Calories
   137,44 kcal
2. Protein
   5,22 gram
3. Fat
   8,33 gram
4. Carbohydrates
   11,61 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Potato

   ---

   
   500 g
2. Sour cream 15% fat

   ---

   
   150 g
3. Hard cheese

   ---

   
   100 g
4. Butter

   ---

   
   2 tsp. = 16 g
5. Salt

   ---

   
   to taste
6. Black pepper ground

   ---

   
   to taste
7. Dried basil

   ---

   
   0.5 tsp. = 1 g
8. Dill

   ---

   
   2 branches = 4 g

Steps:

1. 
   Wash the potatoes and peel them. Prepare a baking dish and preheat the oven to 180 degrees. Grate the cheese. Wash and finely chop the dill. Tip: if you use new potatoes, it is not necessary to peel them, since their skin is thin and will practically not be felt in the dish.
2. 
   Process the potatoes. Cut clean tubers into thin slices. Grease a baking dish with butter, then place the chopped potatoes on it - like an accordion or in layers.
3. 
   Make sour cream sauce. Place sour cream in a small bowl, add dried basil, salt and pepper to taste, mix thoroughly. Pour the prepared sauce over the potatoes. Place the pan with the dish in a preheated oven for 25 minutes.
4. 
   Finish cooking the dish. After 25 minutes, take out the finished potatoes, remove the foil from them and sprinkle generously with grated cheese. Place the dish in the oven for another 10 minutes to form a delicious crust.
5. 
   Serve the finished potatoes hot. To make the dish look more appetizing, sprinkle it with chopped dill.