Julien "Aristocrat" of mushrooms and seafood

French cuisine

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Description Products Steps

Julienne “Aristocrat” of mushrooms and seafood is a dish that will surprise you from the first bite with its rich and rich taste. The delicate taste of shrimp, squid and mussels in a sauce of champignons with onions and chicken will appeal to everyone without exception. Your guests and family will be pleased.

1. Calories
   130,4 kcal
2. Protein
   12,03 gram
3. Fat
   7,78 gram
4. Carbohydrates
   2,56 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 11 serving:

1. Champignons

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   700 g
2. Media

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   300 g
3. Canned squid
   350 g
4. Kurin fillet

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   600 g
5. Onions

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   100 g
6. Sour cream

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   100 g
7. Cream

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   400 ml = 400 g
8. Hard cheese

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   250 g
9. Butter

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   40 g
10. Dill

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    5 branches = 10 g
11. Salt

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    to taste
12. Black pepper ground

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    to taste

Steps:

1. 
   Rinse vegetables and mushrooms from dirt. Cut off the desired pieces of cheese and butter. Thaw seafood if you bought it frozen. Measure milk into a glass.
2. 
   Cut the onions and mushrooms into cubes and place in a frying pan. Fried in sunflower oil. Fry until all the liquid has evaporated.
3. 
   Add mussels, squid and shrimp to the pan, salt and pepper to taste. Fry for 3-4 minutes. Add butter.
4. 
   Pour sour cream and cream into the frying pan, then dill, stir and simmer for 5 minutes.
5. 
   Transfer the julienne into a baking dish and bake in the oven at 180 degrees for 10 minutes. After 10 minutes, remove the pan and sprinkle with julienne cheese. Place in the oven for a couple more minutes until done.
6. 
   It is best to serve julienne portions in white ceramic forms with fresh herbs. This is how the dish will look like a restaurant one.

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