Recipes
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Found: 156
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Appetizing baked mackerel with buckwheat and vegetables
Seafood is an irreplaceable source of protein and a large amount of...
Fragrant shurpa with pork
Shurpa is a popular oriental dish, but it is prepared all over the world....
Fragrant basics with pork
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Flavored pasta
Using this recipe you can prepare delicious pasta with liver. You can...
Baguette with butter
Baguettes are traditionally baked from wheat flour, but you can use rye...
Baguette with pickles
Baguette with pickles is an easy recipe for a delicious snack that lovers of...
Bolognese with chicken
Traditionally, Italian Bolognese sauce is made with pork. But there are...
The borscht is delicious
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Borscht "Family"
My mother-in-law cooked according to the family recipe. The result is a very...
Sandwiches with sprats and cheese
Sprats sandwiches are one of Russia's favorite snacks, whether it's an...
Sandwiches with salmon and mozzarella
Sandwiches are a universal dish that is often used both to decorate the...
Quick pickling of tomatoes in their own juice
Previously, foods were salted in order to extend their shelf life. Now there...
Quick pickled tomatoes
Now in any supermarket you can find canned food for every taste, but you can...
Boiled adjika
Adjika is a spicy seasoning made from vegetables, salt and spices. This...
Vegan burger
In a veggie burger, instead of a meat patty, there is a chickpea patty. You...
Delicious adjika for the winter without cooking
Adjika is a great addition to almost any dish. It can be served as a sauce...
Delicious vegetable stew with turnips
Typically, stews are made with potatoes and meat, but in this recipe we show...
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