Azu is a traditional Tatar dish that includes pieces of meat, most often...
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Batard (from French bâtard - “illegitimate child”) is either the bastard son...
Salad with canned red beans is rich in vitamins (B3, PP, B6, B2, C), as well...
There is simply no end to the variety of mackerel preparations. And this is...
The combination of beef with pickled cucumbers gives many tasty and...
Toasts or sandwiches with sprats have already become a classic dish of...
“Mushroom Glade” salad is prepared from pickled mushrooms. This recipe uses...
Hedgehogs with cucumber are a dish for lovers of spicy notes. Grated pickled...
Breakfast is the most important meal of the day, and crispy ham and egg...
Potatoes are the most beloved and consumed vegetable on our table. There are...
The classic fish and chip salad is often prepared using cod. To make the...
The combination of crab sticks and pickled cucumbers was discovered by...
For the dish, you can use both chicken breast and chicken goulash - meat cut...
Solyanka is such a popular dish in Russia that it is served not only at...
Cucumber sauce is very easy to prepare. The main ingredients are fresh...
If a holiday is coming up and you don’t know what to treat your guests,...
The festive salad “Mushrooms in the clearing” will delight not only guests...
Mackerel periodically becomes part of satisfying our gastronomic interests....
Rassolnik has an ancient history and was one of the main dishes in Rus'. Due...