Full description Azu is a national, everyday dish of Tatar cuisine. Slightly...
Chanterelles contain virtually no fat, but are an excellent source of...
It is widely known that cooking never stands still and all classic recipes...
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
White soup with red fish is incredibly tasty and does not have that strong...
There are no pancakes with anything, sweet with jam or salty with meat or...
Borscht is a first dish popular in a number of East Slavic countries....
To make dumplings with cheese and herbs tasty and aromatic, you need to use...
It is generally accepted that the homeland of manti is Uzbekistan, but this...
Very easy to prepare, aromatic, rich and tasty mushroom soup with cream....
Even a classic dish can be slightly transformed in both cooking technique...
“Kufta”, “Falafel”, “Arancini”, “Yuvarlakia” - all these are names of the...
Hedgehogs are meatballs made from minced meat or chicken with the addition...
Fried potatoes are an independent second course, the main ingredient of...
Fried squid with mushrooms is an incredibly aromatic and tasty dish. Korean...
A simple and delicious dish that is perfect for a fall lunch or dinner....
An unusual presentation of a classic salad will create a sensation on the...
Baked duck meat with potatoes in the oven is a universal dish for a family...
Fish is the main source of protein. Not everyone knows how to cook it...
Squid with carrots and sour cream is an incredibly tasty, healthy and...