Pork azu turns out to be nourishing, aromatic and very tasty. A distinctive...
If you want to surprise your guests with an unusual meat dish, then spicy...
Azu in Tatar is one of those dishes that has retained its presentation...
Azu with beef and rice is a traditional dish of Tatar cuisine; many...
Lasagna is a square or rectangular pasta product from Italian cuisine, made...
If you serve rice instead of potatoes with the basics, you will get an...
The combination of chicken fillet and tomato sauce is very common due to the...
Lasagna, an Italian dish that is very popular all over the world, is...
Hake fish lends itself well to heat treatment. It is consumed in any form:...
If you want to cook pizza faster, choose yeast-free dough. It contains only...
Yeast-free potato pie is a simple but very tasty baked product that won’t...
The name of beef stroganoff contains the “beef” part, which indicates the...
The meat according to this recipe is tender and juicy, just lick your fingers.
The popular dish, named after Count Alexander Grigorievich Stroganov, has...
Beef Stroganoff was first prepared in Russia by a French chef for Count...
The French chef Count Stroganov elevated the classic beef Stroganoff to the...
The history of this dish begins in the 19th century. It is believed that it...
Beef Stroganoff is soft meat cut into long thin pieces and cooked in sour...
The classic recipe for Polish bigus does not contain any vegetables other...
Pancakes with minced meat and tomato sauce are a great option for a...