Recipes
/
Found: 22
Quince with chickpeas
Dishes made from quince and chickpeas are a winning combination in terms of...
Fragrant chakhokhbili from poultry meat with subtle notes of red wine
Chakhokhbili is the hallmark of national Georgian cuisine, which is...
Quick lasagna
The Italian region of Emilia-Romagna is considered to be the birthplace of...
Delicious beef tenderloin in the slow cooker
Beef tenderloin is the most tender and soft meat. This is the best choice...
Beef ribs
When choosing beef ribs, you should give preference to the meat of a young...
Greek moussaka
Greek moussaka is a traditional eggplant dish. It consists of baked layers:...
Lamb goulash with baked potato puree
Even the usual goulash with mashed potatoes can be served in a special way:...
Goose in a pressure cooker
Whole baked goose is an option for a holiday dish that requires a lot of...
Demi-glace
The increased viscosity and pronounced taste of demi-glace is achieved by...
Roast octopus in a slow cooker
Such a delicacy as octopus is prepared not only in restaurants, but also at...
Cannelloni Bolognese
It's common to cook spaghetti with bolognese sauce, but why not try...
Lasagna with ground beef
Lasagna with minced beef is a classic version of Italian lasagna, because...
Moussaka with quinoa
Moussaka with quinoa is a delicious dish made from minced meat, eggplant,...
Moussaka with chicken fillet
In chicken moussaka, the milk sauce combines with the chicken to add a nice...
Ossobuco with baked vegetables and gremolata
The mysterious word “osso buco” hides beef shank stewed with vegetables....
Healthy moussaka recipe
This healthy moussaka recipe is a delicious dish that is great for those on...
Rabbit vegetable stew with red wine
Ragu is a dish of small pieces of meat and vegetables with the addition of...
Ribs with gravy
To marinate the meat well, leave it in the spice mixture for several hours....
Rhys Hayashi
Hayashi rice is a Japanese dish made from stewed meat with onions, mushrooms...
Soup "Kachukko"
“Kachukko” is a soup of the poor, which was prepared from what was left of...
eng3info@gmail.com