Azu is a national Tatar dish; each family has its own recipe for its...
Pasta is one of the favorite side dishes all over the world, which goes well...
Chakhokhbili is the hallmark of national Georgian cuisine, which is...
There are a lot of variations in preparing shrimp. This recipe is simple to...
The popular dish, named after Count Alexander Grigorievich Stroganov, has...
Soups are the most ancient dishes in the human diet, because their prototype...
Liver is a type of by-product that has its own characteristics, but no less...
A delicious dish that will diversify your diet. Perfect for lunch or dinner...
Dolma is a worthy candidate for decorating a festive family table. This...
Kavurma is a Georgian dish that is usually prepared from lamb. Kavurma...
Tasty and tender dolma will delight people who are partial to cereals with...
Stuffed cabbage rolls are a dish common in different cuisines of the world....
The Tatar national dish is prepared in two stages. First, the meat, cut into...
“Cassoulet” is a delicate dish of French cuisine, reminiscent of a stew in...
One of the easiest and most affordable foods to prepare is chicken fillet....
There are many ways to prepare ptitim. We suggest making pasta with pork....
Shepherd's pie is a dish of British cuisine, a juicy meat goulash with...
For dinner you always want to cook something unusual, tasty and healthy....
Stuffed cabbage rolls are a dish common in different cuisines of the world....
A recipe for those who don't have a lot of time to cook. Use sausage instead...