Azu is the most tender stewed young veal or lamb in tomato or sour cream...
Stewed venison in sour cream with honey mushrooms will pleasantly surprise...
Pork beef stroganoff cannot be called a classic version of the dish, because...
The popular dish, named after Count Alexander Grigorievich Stroganov, has...
Liver is a type of by-product that has its own characteristics, but no less...
Gedlibzhe is a traditional Kabardian dish of stewed chicken simmered in an...
There is an opinion that beef remains tough in many dishes, but if you cook...
Potatoes with mushrooms are a classic combination loved by many since...
Tasty and tender dolma will delight people who are partial to cereals with...
Stuffed cabbage rolls are a dish common in different cuisines of the world....
Solyanka is a traditional dish of Russian cuisine. It is usually prepared in...
One of the easiest and most affordable foods to prepare is chicken fillet....
Shepherd's pie is a dish of British cuisine, a juicy meat goulash with...
Stuffed cabbage rolls are a dish common in different cuisines of the world....
Chicken stew is a hearty and tasty dish that even beginners can enjoy. Make...
Many of us remember food from kindergarten with special warmth. And all...
Solyanka is a traditional Russian soup that gets its name from the addition...
Due to the fact that this fish has a lot of bones, many people prefer to...
Green beans are very beneficial for the body. Its use is a good prevention...
Chicken gizzards are classified as semi-finished products. Unfortunately,...