Recipes
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Found: 19
Baguette with honey
The classic baguette recipe calls for water, salt, yeast and wheat flour....
Cinnabon buns
The USA is considered to be the birthplace of Cinnabon buns. They were first...
Cinnamon rolls in a slow cooker
An easy, quick-to-prepare recipe that will become indispensable in families...
Vol-au-vents made from yeast puff pastry
According to the classic French recipe, vol-au-vents are prepared from...
Vol-au-vents made from puff pastry
Vol-au-vents are made from puff pastry without yeast or yeast. Puff pastry...
Homemade croissants
Oddly enough, the birthplace of the croissant is not France at all, but...
Classic Cinnabon buns
“Cinnabon” with cream cheese and cinnamon is the calling card of the company...
Classic Cinnabon buns with cinnamon flavor
Classic cinnamon rolls, just like from the famous bakery. Cinnabons can be...
Classic cinnabon recipe
In the last century, the American chain of fast food restaurants Cinnabon...
Pizza with salmon and cream sauce
Pizza is one of the favorite snacks for noisy friendly gatherings, which can...
Cinnabon buns with cinnamon and creamy glaze
This dessert is definitely worth your time and will bring the whole family...
Cinnabons with cherry topping
The most famous and beloved Cinnabon bun from fast food restaurants! The...
Cinnabons with frozen cherries
The American cinnamon bun, popular all over the world, has won the hearts of...
Cinnabons with strawberries
Cinnabons are known all over the world. These famous buns first appeared in...
Cinnabons with strawberry filling
The love of all sweet tooths appeared in America in the last century. The...
Cinnabons with cranberry glaze
It seems that Cinnabon buns are difficult to prepare, because there is the...
Cinnabons with raspberries
The world-famous American cinnamon bun is loved by many. A special feature...
Cinnabons with fresh strawberries
The recipe for this American pastry became so popular that an entire chain...
Cinnabons with dried cranberries
Cinnabons with dried cranberries are not an ordinary dessert. The editors of...
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