Recipes
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Found: 12
Puffed belyashi with meat
The recipe for fried whitefish came to us from Tatarstan. They can be...
Airy dumplings with garlic
Airy, tender, rosy, with an appetizing aroma of garlic - all this is about...
Darginsky khinkal
A traditional dish of Dagestan cuisine is Dargin khinkal. The Dargins are...
Flatbread with cheese, herbs and cottage cheese
Flatbread with cheese, cottage cheese and herbs is a wonderful dish for all...
Tear-off pie with garlic and herbs
Tear-off pie with garlic and herbs made from yeast dough, this is a pie that...
Dumplings with garlic
Pampushka is the Ukrainian name for small round donuts made from yeast...
Pie with minced meat and mushrooms
Such pies are famous all over the world. Depending on the test used, they...
Hearty belyashi with meat
Belyashi is made from yeast dough and is always fried in oil and not baked....
Hearty salad with ham, cheese and pancakes
Thinly sliced pancakes pair perfectly with ham and cheese. You can add...
Ukrainian pampushki with garlic
Pampushki with garlic is a classic savory Ukrainian pastry that turns lunch...
Khachapuri with meat
Traditionally, khachapuri is a rich unleavened dough stuffed with cheese....
Strudel with chicken
Strudel appeared in Austria-Hungary in the 17th century. and was originally...
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