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Pilaf is a national Uzbek dish. A tender and satisfying meat dish with rice....

We suggest experimenting with pilaf by cooking it in a double boiler....

There are many legends about the origin of pilaf. According to one of them,...

Pilaf in pumpkin in the oven is considered one of the most favorite dishes...

Devzira rice grows in the Fergana Valley. Many people often confuse it with...

The recipe for lamb pilaf can be called truly ancient. It has a long history...

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