The birthplace of the very first pilaf is India. The main component of the...
Pilaf with chicken meat is in no way inferior to pilaf with pork or lamb. It...
An airy soufflé comes from France; it was usually prepared for breakfast for...
Goulash that will appeal to men who love meat. The pork is very soft and...
We suggest using Aquatica wild rice from Mistral for this dish. It contains...
Hedgehogs with garlic sauce are a great idea for Sunday lunch. If you use...
Fried pollock with vegetables in sauce is cooked in a frying pan. This is...
Since ancient times in Rus', the word “roast” was used to describe dishes...
Minestrone is considered one of the most popular soups in Italian cuisine....
Cream soup with processed cheese and potatoes is prepared from available...
Kulesz means “millet” in Hungarian. But it is believed that this dish came...
The first course is an integral part of our life; it is impossible to...
Azu based on turkey meat is one dish with lower calorie content and fat...
If you don’t want to bother with leaves, you can always cook lazy cabbage...
The meat soufflé turns out to be very nutritious and tender, because lean...
France is considered the birthplace of pate. However, what we are used to...
Smoked mackerel is not only intended to be eaten with potatoes. From smoked...
Turkey meat in the basics is a culinary experiment by chefs, but a very...
A tasty and satisfying dish, easy to prepare, can be reheated. The dish is...
This is a very simple and tasty dish. An excellent solution for breakfast,...