Meat in nut sauce is a popular Georgian dish that is served at family...
Do you want to enjoy a French dish? Then this recipe is for you! Cordon -...
Homemade tartlets with rabbit soufflé are perfect for a holiday table as an...
Boletus in cream sauce is a universal dish. It is suitable for a quick lunch...
Fricassee is a French dish that is a stew of meat in a creamy sauce....
Dumplings with fish are historically considered a traditional dish among...
Juicy veal according to Orlovsky is one of the classic French recipes for...
The closest relative of whitefish is a large meat pie. But having prepared...