Arancini is a Sicilian dish. It is fried or in some cases baked rice balls...
Eggplant Parmigiano is a dish that has captivated all eggplant lovers. The...
For the first time, meatballs began to be prepared in France. Initially,...
Chicken breast cutlets are not only very tasty, but also healthy, as they...
Meatballs are small cutlets that many associate with childhood. In this...
In the classic cordon bleu recipe, chefs use veal schnitzel, which is...
The basis of this recipe is Korean tonkasa cutlets. However, I replaced the...
A nest of minced meat with an egg turns out very tender and juicy. Adding an...