Recipes
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Found: 22
Achma in a slow cooker
Achma cheese pie is considered one of the popular dishes in Georgia. The...
Achma with dill
Achma is a traditional dish of Georgian and Turkish cuisine. Golden pie with...
Yeast-free flatbreads with cheese
Brynza cheese is one of the important elements of many Slavic cuisines. An...
Vol-au-vent snack
Vol-au-vents are a snack similar to open miniature puff pastry pies. There...
Quiche with broccoli and feta cheese
Quiche is a French dish that is an open pie with filling. It is served both...
Unusual catfish pie
Pies have long become not only a Russian national dish, but also part of a...
Ossetian potato pie
Ossetian pies are a dish with a three-thousand-year history. According to...
Ossetian potato pie with kefir
From generation to generation, Ossetian women passed on the recipe for...
Open pie with cheese
Open pies are an ancient traditional dish of Russian cuisine; there are...
Pie with spinach and feta cheese in Ossetian style
It is generally accepted that if the dough in Ossetian pies is very good,...
Tricorne pies with feta cheese and butter
Well, who doesn’t love to eat fresh baked goods for breakfast? Light, airy...
Popular Adjarian-style khachapuri
Everyone's favorite famous Georgian dish, khachapuri, is a real gastronomic...
Caesar salad with feta cheese
The world-famous Caesar salad does not owe its name to the emperor of the...
Hearty squid salad with tomatoes
Squid salads are very popular with everyone who watches their diet and...
Hearty cottage cheese with phyllo dough
Dishes prepared with cottage cheese can automatically be classified as...
Filo with cheese
Filo is a type of dough popular in Greek, Turkish and Balkan cuisines,...
Filo with soft cottage cheese
A pie with soft cottage cheese is made from yeast-free phyllo dough. It...
Filo with sirtaki cheese
Filo with sirtaki cheese is a delicious pie that will take no more than an...
Adjarian khachapuri on matsoni
Everyone knows Khachapuri in Adjarian. We suggest preparing it in the...
Adjarian khachapuri with soft cheese
I took the recipe from a chef who bakes these amazing khachapuri every day...
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