Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Full description Azu is a dish that includes fried pieces of meat with...
The classic Georgian chakhokhbili was once made from pheasants a long time...
The birthplace of the very first pilaf is India. The main component of the...
Pilaf with chicken meat is in no way inferior to pilaf with pork or lamb. It...
The length of a real French baguette is about 65 cm, width - 6 cm and height...
Borscht with dumplings is the face of Ukrainian cuisine. The recipe for its...
Borscht is a first dish popular in a number of East Slavic countries....
A simple borscht recipe that is suitable even for those who are preparing it...
Baked pork in mustard is a spicy dish that is kept in a marinade before...
Bulgur with shrimp and vegetables can be considered the most valuable and...
Transform an ordinary side dish into a colorful dish. To do this, you can...
Light pea soup without potatoes on water with ginger and garlic. This dish...
We suggest using Aquatica wild rice from Mistral for this dish. It contains...
Squids have become an inseparable part of the diet of seafood lovers. To...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Hedgehogs are a meat dish for the whole family, served for dinner or lunch....
For lunch, children, and the whole family, can cook hedgehogs in a delicate...
Hedgehogs with garlic sauce are a great idea for Sunday lunch. If you use...
Since ancient times in Rus', the word “roast” was used to describe dishes...