This is a shortcrust pastry pie. It is prepared with curd dough and apricot...
The main secret of a good strudel is a very thin dough. According to legend,...
Kutab (or gutab) is a traditional Azerbaijani snack, a thin pie filled with...
Orange sponge cake is an excellent option for a cake crust or a dessert on...
To prepare minced pike, you will need additional products: lard, zucchini...
In modern realities, adherence to proper nutrition guidelines is found...
Among all the Ossetian pies, baked goods with suluguni cheese are one of the...
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Pancakes with liver are one of the most common dishes on the holiday table....
Pancakes with ham are very popular in European countries. This dish is...
The unique taste of dumplings with cherries is familiar to many people. This...
Sochni or sochniki is a delicacy that has been loved by everyone since the...
The pie, originally from Bashkiria and Tatarstan, can have different...
Smetannik is an airy and light-textured pastry with a delicate creamy taste...
A baguette with sour cream is an unusual version of a French bread. In...
They began to use bananas in baking in our country as soon as we had...
For a family lunch or dinner, you can quickly prepare a pie with potatoes...
This isn't exactly a classic beef stroganoff recipe, but we think you can...
Pork beef stroganoff cannot be called a classic version of the dish, because...
Classic beef stroganoff is made from beef. But culinary delights can be...