Orange sponge cake

European cuisine

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Description Products Steps

Listen to the recipe:

Orange sponge cake is an excellent option for a cake crust or a dessert on its own. The recipe includes a minimum of ingredients, is simple and quick to prepare. The sponge cake with the addition of orange zest turns out incredibly fragrant and tender. Once you try the orange sponge cake, you will definitely want to bake it again!

1. Calories
   279,62 kcal
2. Protein
   6,95 gram
3. Fat
   9,86 gram
4. Carbohydrates
   42,62 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Wheat flour bakery

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   150 g
2. Sour cream

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   100 g
3. Chicken egg

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   3 pcs. = 180 g
4. Sugar

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   150 g
5. Butter

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   20 g
6. Zest

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   to taste
7. Powdered sugar

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   optional
8. Berries

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   optional
9. Mint

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   optional

Steps:

1. 
   Wash the orange, check all the necessary ingredients, prepare the work surface. Turn on the oven to preheat to 190°C.
2. 
   Break the chicken eggs into a deep bowl.
3. 
   Beat the eggs with a whisk or blender until smooth.
4. 
   Add sour cream to the eggs.
5. 
   Add sugar to the bowl.
6. 
   Add sifted flour to the bowl.
7. 
   Beat the dough until smooth with a whisk or blender.
8. 
   Add finely chopped orange zest to the dough.
9. 
   Stir the dough and pour it into a baking dish that has been previously greased with butter.
10. 
    Bake the biscuit for 20-25 minutes.
11. 
    Serve the sponge cake garnished with powdered sugar, mint and fresh berries.

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