Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Echpochmak is a Tatar national dish, which is a product made from yeast or...
Ural dumplings have gained authority among many peoples. The only difference...
The canon of proper preparation of the popular pastry from Central Asia -...
Every family loves this delicious meat-filled dish. Dumplings are very...
Classic beef stroganoff is easy to make. It is quite easy to ensure that the...
Beef Stroganoff is beef cut into small strips and sauce. The first mention...
The word “lasagna” did not originate in Italy, but in Greece. Translated...
Moussaka with eggplant is a traditional dish of Greek cuisine, which is a...
Moussaka with homemade minced meat is a tender meat dish prepared with...
Azu with sour cream, tkemali sauce, using processed cheese turns out rich in...
To prepare a delicious beef stroganoff, choose a good piece of beef and cut...
To fill a pie with cabbage and meat, you can use either fresh or sauerkraut....
Recipes for meat and potato pie are found in many national cuisines....
The Azerbaijani people are friendly, with strong family values, which is why...
Pancakes with meat and rice are not only filling and flavorful, but also...
Samsa with meat made from yeast dough is a classic recipe in Uzbek cuisine....
Stewed beef in red currant sauce is very aromatic and juicy. The combination...
Peremech is a dish from traditional Tatar cuisine. The whites turn out...
This dish is prepared simply and tasty. In restaurants it is served with...