Recipes
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Found: 23
Brizol with cheese
Brisol is a French cooking method where pieces of meat are beaten, dipped in...
Hedgehogs with sour cream sauce
Meat hedgehogs are the main dish for both lunch and dinner. Hedgehogs are...
Gourmet tortellini with shrimp and olives
Gourmet tortellini is perfect for a fancy Sunday dinner. Although this dish...
Mashed potato cutlets
Cutlets made from mashed potatoes are a hot dish for those who love original...
Shrimp quesadilla
Tortilla is a Mexican corn tortilla. It is generally accepted that Mexican...
Quiche with spinach and cherry tomatoes
Quiche is a French open-faced pie with a variety of fillings. Quiche with...
Corn fritters
Canned corn is the queen of quick salads and can also be used to make corn...
Lasagna in the oven
Italian lasagna is a real guide to the country, as each region prepares it...
Lasagna in a baking tray
Italian lasagna soaked in spicy Bolognese sauce and bechamel milk sauce is...
Lasagna with mozzarella
Classic Italian lasagna is more often associated with Bolognese sauce, which...
Lasagna with tomatoes
Millions of people around the world call lasagna their favorite dish. For...
Lasagna with Bechamel sauce
Béchamel sauce is a French classic that is now used as an addition to...
Easy moussaka recipe
Moussaka is a Greek and Balkan dish, a casserole made from layers of...
Sea bass in milk sauce
If you want to enjoy fish, but don’t know what to choose, then cook sea...
Moussaka with feta cheese
Moussaka can be prepared with different types of cheese. Moussaka with feta...
Sand pie with mushrooms
Everything about this pie is perfect: the light, delicate shortcrust pastry,...
Spicy shrimp tortilla
By slightly changing the ingredients of the classic tortilla, you can get a...
Pizza with salmon and cream sauce
Pizza is one of the favorite snacks for noisy friendly gatherings, which can...
Juicy pie with potatoes and minced meat
A juicy pie with potatoes and minced meat is a fairly simple way to please...
Spaghetti with sour cream sauce
As a rule, spaghetti is served with some kind of sauce, the varieties of...
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