Echpochmak is a Tatar national dish, which is a product made from yeast or...
Steaming does not require oil or broth. The process is simple, and the...
When the classic preparation of meat and puree becomes a little boring, this...
Potatoes with meat are always tasty and satisfying. The casserole with these...
To fill a pie with cabbage and meat, you can use either fresh or sauerkraut....
Pancakes with meat and rice are not only filling and flavorful, but also...
Peremech is a dish from traditional Tatar cuisine. The whites turn out...
A dish of Ottoman cuisine, hünkar beğendi, translated from Turkish means...