Recipes
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Found: 47
Appetizing lamb and minced pork cutlets
Cutlets are a universal dish for home lunch or dinner. Try cooking them from...
Belyashi according to grandma's recipe
The most delicious belyashi according to grandma's recipe.
Meatballs in the oven
For the first time, meatballs began to be prepared in France. Initially,...
Bits with milk
To prepare meatballs, you can use any type of meat or fish, and during the...
Pancakes with minced meat
Minced pancakes are an excellent choice of dish that will surprise you with...
Pancakes with meat
To make pancakes with meat, you can use any minced meat: pork, beef or...
Puffed belyashi with meat
The recipe for fried whitefish came to us from Tatarstan. They can be...
Homemade whites
Therefore, we suggest you prepare your favorite meat pies at home, because...
Homemade dumplings stuffed with minced pork and spices
The dough for dumplings is made from water, flour and eggs, and the filling...
Hedgehogs with ketchup
Due to their round shape, many people confuse hedgehogs with meatballs....
Hedgehogs with red onions
Hedgehogs with red onions are a juicy dish prepared with minced pork and...
Hedgehogs with minced pork
Hedgehogs with minced pork are a traditional dish of Soviet cuisine. To make...
Jellied cabbage pie in the oven
Jellied pie with cabbage in the oven is a classic dish of Russian cuisine....
Jellied meat pie
Meat pies have always rightfully been one of the most delicious and...
Potato pie with minced meat
Jellied potato pie with minced meat in the oven will win the hearts of the...
Classic steamed manti
It is believed that manta rays were invented in China. But many peoples of...
Sorcerers made from flour with sauerkraut and meat
Kolduny is a Belarusian folk dish made from potatoes stuffed with meat....
Lasagna in the oven
Italian lasagna is a real guide to the country, as each region prepares it...
Lasagna in foil
Lasagna first appeared in northern Italy back in the 13th century. It is...
Lahmajun
Lahmacun is baked in the oven at a temperature of 200-250°C, so the “Turkish...
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