Recipes
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Found: 20
Goulash with onions and carrots
Many people like a dish like goulash with onions and carrots. It is prepared...
Goulash with sour cream
Goulash with sour cream sauce is sure to win the hearts of your guests....
Goulash with tomato sauce
Goulash is one of the favorite dishes of Hungarian shepherds. Gradually this...
Homemade pork chops with cheese
Homemade chops are a delicious and satisfying lunch dish. Chops can be...
Hedgehogs with sour cream
Most often, hedgehogs - a dish made from a mixture of minced meat and rice -...
Fried pickles with pork
Fried pickles are a popular snack in Chinese cuisine. A hot salad is...
Homemade cutlets with herbs
Who doesn't love homemade cutlets? This recipe tells you how to make cutlets...
Pork lagman with noodles
Lagman came to us from Central Asia. This dish is seasonal, so it includes...
Chop in a slow cooker
To cook pork chops in a slow cooker, it is best to use a shoulder, neck or...
Chop in a pressure cooker
Cooking chops in a pressure cooker is just as easy as cooking them in a...
Dumplings with minced pork and beef and garlic
Homemade dumplings are a delicacy that everyone loves. Hot, aromatic, juicy,...
Rolls with cheese and herbs in sour cream sauce
An exquisite, festive dish that, although it takes a long time to prepare,...
Pork in cream sauce
Cream goes well with many foods, and meat is no exception. To make sure of...
Pork in a fur coat
My mother makes this recipe. It turns out tasty and fast. One of our...
Shpundra-inspired pasta sauce
Shpundra is an interesting old dish based on beets and pork. We suggest you...
Juicy beef and pork cutlets
Minced meat can be purchased at the store, or you can make it yourself....
Hearty pork sandwich
A hearty pork sandwich is a great breakfast or hearty snack for every day...
Kharcho with nuts in Megrelian style
A traditional dish of Georgian cuisine is Megrelian-style kharcho with nuts....
Khinkali
Cooking khinkali correctly is only half the battle; eating it correctly is...
Strudels in German
German strudels are a classic second course recipe originating from Germany....
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