Azu is a traditional Tatar dish that includes pieces of meat, most often...
Due to the proximity of the territories, Greek and Turkish cultures are very...
Traditionally, goulash was made from beef or veal. Over time, other...
It takes a lot of time to make baked meatloaf, but the result will please...
Crispy spicy cucumbers, tender meat and spicy spices - this snack is hard to...
Pork is the most consumed type of meat in the world; housewives know the...
To prepare pork chops, choose from thigh, sirloin or roast beef. The meat...
When choosing pork for pilaf in a baking sleeve, you need to understand that...
Funchoza is rice noodles, called glass noodles, very popular in Asian...
There are many recipes for preparing the healthiest vegetable - eggplant....
Cooking pilaf in a slow cooker is not a complicated process. This pilaf can...
“Mother-in-Law’s Tongue” zucchini salad is a very popular winter appetizer...
Pork escalope is a traditional French dish. But in Russian cuisine it also...