Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Most often, couscous is used as a side dish, but this time we'll make a...
Chicken soup is a classic of the genre of Soviet and Russian cuisine. And in...
Chakhokhbili is a national dish of Georgian cuisine. It is noteworthy that...
Turkey meat is gaining great popularity. This meat does not contain...
Spaghetti - a long and thin pasta - was invented in Naples in the 19th...
It’s hard to imagine Asian cuisine without fresh, freshly caught seafood,...
Chicken and rice often become the basis for preparing all kinds of dishes....
Chicken with vegetables in oyster sauce is a dish made from simple...
We offer a recipe with an unusual serving - lasagna rolls. Lasagna sheets...
Lasagna is a hearty dish of Italian cuisine. It is a casserole with layers...
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
Basil in Greek moussaka perfectly reveals the taste of tomatoes and sweet...
The originality of this dish is that it uses canned tuna. It gives this...