Recipes
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Found: 22
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali on the grill
According to legend, ajapsandali were first prepared by shepherds. They...
Wok with mushrooms
A wok is ideal for stir-frying noodles with vegetables. It is believed that...
Hawaiian hot dog with spicy roasted pineapple
A hot dog is a sausage bun seasoned with ketchup, mayonnaise or mustard....
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Green adjika
Classic Abkhazian adjika was originally made based on red pepper. Over time,...
Light salad with parsley
During the vegetable season, you won't find a better salad. The composition...
Green bean lobio
Green bean lobio is a dish of national Georgian cuisine. According to the...
Lamb lula kebab
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Moussaka with carrots
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
Original salsa with peaches
Salsa is a type of sauce that came to us from Mexican cuisine, where it is...
Autumn salad with eggplant
My mother gave me this recipe for a delicious salad; it’s quick to prepare...
Spicy Roasted Sweet Pepper Appetizer
This appetizer is prepared very simply and quickly. You can eat it...
Veal stew with potatoes
To prepare a stew of vegetables and meat, you can use any part of veal,...
Salad "Dressy"
This salad is very juicy, light, moderately spicy, tasty and, as you already...
Salad with beef, beans and khmeli-suneli
Beef and red bean salad belongs to Georgian cuisine. It perfectly combines...
Pork meat in teriyaki sauce
Pork in teriyaki sauce is a hearty meat dish that turns out tasty, juicy,...
Juicy chakhokhbili from tender chicken and zucchini with spicy tomato sauce
Chakhokhbili is a Georgian dish of poultry stewed in a spicy tomato sauce...
Lentil soup with meat
The recipe for lentil soup with meat is simple to prepare, but turns out...
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