Oriental eggplant is a delicious dish prepared according to a Chinese...
Pan-fried eggplant is one of the simplest dishes in Chinese cuisine....
This recipe is ideal for a Lenten menu. Mushrooms are an excellent...
Thai fried rice or, in Thai, Kau Pad is a very interesting dish that is...
The basis of this dish is funchose, which is also called glass, starch or...
Egg noodles with different toppings, cooked in a large Chinese wok, are...
It doesn't take much time to prepare an unusual wok with rice noodles. This...
Although udon noodles belong to Japanese cuisine, they have long been loved...
Korean vegetables retain all the beneficial substances that were present in...
Despite the fact that previously udon noodles were considered the basis of...
Wok rice noodles are an integral part of Asian culture. At the same time, it...
A wok is not only noodles, as many are accustomed to. This is also rice of...
In 1954, Momofuku Ando created instant noodles. And in 2000, a study was...
The main side dish in Thailand is rice, which is found everywhere there: in...
According to scientific research, rice is one of the oldest grain crops on...
Rice with mushrooms and vegetables is a tasty and balanced dish that cooks...
Cold beef is actively used as a base for salads. It goes well with beets,...
Ribs are an incredibly tasty and satisfying lunch. Juicy meat on the bone...
Udon is a specific type of Japanese egg noodle. Udon was borrowed by the...
Udon with chicken in oyster sauce seems incompatible, but this is far from...