There are many different combinations of noodles with other ingredients, but...
Chicken and vegetable udon is one of the classic Japanese dishes. To prepare...
Thanks to various Asian food restaurants, udon noodles have become famous...
Shurpa is a popular oriental dish, but it is prepared all over the world....
Bulgur is a wheat grain rich in vitamins and microelements. Due to its...
Beans are one of the ancient vegetable crops in the world. Dishes made from...
Chowder is an incredibly popular tender and rich creamy soup in American...
A wok is a Chinese deep frying pan with a round bottom. Dishes prepared in...
Teriyaki is a Japanese method of stir-frying chicken, vegetables or noodles...
Long-grain rice, such as jasmine or basmati, is best suited for this dish....
Classic udon noodles are prepared with chicken meat, but there are no less...
Udon is a classic Asian noodle that is eaten both cold and hot. There are a...
Cabbage rolls made from Chinese cabbage are cooked in a frying pan. The...
Beef udon is a very popular dish among fans of Asian cuisine. Buckwheat...
Most often, meat balls made from minced meat and raw rice called “Hedgehogs”...
Dried parsley is one of the most common herbs. It harmonizes perfectly with...
Since ancient times, primitive people have been preparing pork. With each...
Tomato soup won’t surprise anyone, but every housewife has her own cooking...
Surprise your family with Asian cuisine; chicken fillet with rice in soy...
Chicken gizzards are a tasty and inexpensive product. They are nutritious...