Adjapsandali is a dish that is prepared in every Caucasian and...
Bulgur is a grain known since biblical times. It cooks quickly, and is not...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Cooking whole poultry or game is a tradition of Slavic cuisine. Initially,...
Ptitim is a pasta product that is called Israeli couscous, since it gained...
Pickled eggplants are an unusual homemade preparation. These eggplants turn...
My mother gave me this recipe for a delicious salad; it’s quick to prepare...
Rice with baked vegetables is a delicious summer stew, rich in aromatic...
An interesting recipe for a winter salad, popular in Bulgaria. In Bulgaria...