Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
A varied selection of seafood is a win-win option for seafood lovers. They,...
Eggplant Parmigiano is a traditional dish of Italian cuisine. The basic...
Making pizza with our recipe is a delight for those who love experimenting...
Most often, couscous is used as a side dish, but this time we'll make a...
An original, unusual, but at the same time very tasty, healthy, nutritious...
Fried rice with soy sauce is a classic way of preparing rice in China. The...
Chakhokhbili is a national dish of Georgian cuisine. It is noteworthy that...
Turkey meat is gaining great popularity. This meat does not contain...
Gazpacho soup comes from hot Spain. It has many options, the classic one is...
Spaghetti - a long and thin pasta - was invented in Naples in the 19th...
It’s hard to imagine Asian cuisine without fresh, freshly caught seafood,...
Chicken and rice often become the basis for preparing all kinds of dishes....
Chicken with vegetables in oyster sauce is a dish made from simple...
Chicken stuffed with cheese is a hot dish that goes well with any side dish....