We suggest you prepare Turkish pilaf. Its peculiarity is that it does not...
Initially, rice was discovered in China and India, and then it began to be...
First courses are very popular. There are many varieties of them: solyanka,...
Cabbage rolls with rice, or, as they are also called, classic, are usually...
The soup turns out tasty, spicy, thick and rich, without being too spicy....
The well-known rassolnik is prepared on the basis of beef broth, pickles and...
Beef is one of the most important ingredients used in making soup. The...
Do you know how to determine that this is a classic recipe for national...
Chicken and rice are a common tandem for preparing all kinds of dishes....
Sea shellfish - mussels - are known for their tender meat with a sweetish...
Rich rice soup with chicken and Chinese cabbage is a tasty, satisfying and...
It is generally accepted that horseradish is a native Slavic plant. But in...
My husband has been preparing pilaf using this recipe for many years. The...
Lenten nut soup amazes with its taste and surprises with the fact that there...
Classics with additions from the chef make the dish more interesting in...
Rassolnik is a soup whose distinctive ingredients are pickles and cucumber...
Rassolnik is one of the most popular first dishes in Russia. Its distinctive...
Rassolnik appeared in the times of Ancient Rus', but then had a different...
Turmeric is one of the most famous and popular Indian spices, which is added...
Canned soup was very popular in Soviet times, when food shortages pushed...