What could be more pleasant than aromatic, delicious homemade pilaf? The...
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Thanks to onions and carrots, rice cereal is saturated with vitamins and...
Cabbage rolls with rice, or, as they are also called, classic, are usually...
The soup turns out tasty, spicy, thick and rich, without being too spicy....
Dolma is considered by each of the Caucasian peoples to be their national...
The dish is a richly flavored combination of rice and poultry stew with the...
Beef is one of the most important ingredients used in making soup. The...
Kharcho soup is a national Georgian dish. Translated, its name means “beef...
Hedgehogs are a hearty dish of meat and rice that is suitable for both lunch...
Hedgehog meatballs can be made slightly spicy by adding Dijon mustard to the...
Hedgehogs are prepared not only from minced meat or chicken, but also from...
Hedgehogs can be prepared from any meat or poultry, but the most nutritious...
Do you know how to determine that this is a classic recipe for national...
Whole chicken baked in the oven is an indispensable attribute of holiday...
Dolma in tomato sauce in this variation is special in that it uses dried...
Lenten nut soup amazes with its taste and surprises with the fact that there...
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
Pilaf is a traditional dish that came to us from oriental cuisine. There are...
The original meat dish is high in calories and is perfect for lunch. The...