Recipes
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Found: 6
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Classic steak in cheese crust
Make a thick cheese and egg coating, dip well-pounded pieces of beef into it...
Pilaf for a large family with oriental accents
The Azerbaijani people are friendly, with strong family values, which is why...
Ruddy pancakes with meat and rice
Pancakes with meat and rice are not only filling and flavorful, but also...
Kharcho for the winter
Kharcho can rightfully be called the pearl of Georgian cuisine, because even...
Kharcho with tkemali
Kharcho is one of the most famous Georgian dishes. There are many options...
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