Recipes

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Banitsa is a traditional pastry of Bulgarian cuisine, which can be either...

Filo is a thin multi-layer dough that is considered one of the low-calorie...

Chicken offal (liver, heart and gizzards) are not very often used in...

A pie made from light phyllo dough and chicken leg will pleasantly surprise...

The filling for a filo dough pie with vegetables can be very different. The...

Filo pie with turkey liver is a hearty and healthy pastry. Turkey liver...

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