The main ingredient of tasty and proper jellied meat is pork feet. Take the...
Knuckle boiled in spices and then baked in the oven is a recipe used by...
Homemade jellied meat has been prepared in Rus' since time immemorial. The...
Cold-cooked cucumbers are no worse than hot pickling methods. The vegetables...
Jellied meat used to be common in the northern regions. The meat with the...
To make sure all your guests will like baked venison, you need to choose the...
Pork is a tender and tasty dish of Ukrainian cuisine. It's easy and simple...
Beef tongue is a delicacy meat with high nutritional value; it contains...
Pressed knuckle is a meat delicacy prepared at home. All over the world,...
Jellied meat is a dish that has long been known in different cities and...
Rillette is the real pride of France. There are many different ways to...
Riet is a popular toast spread all over the world. It differs from the usual...
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Knuckle with gelatin is a very tasty and elegant appetizer that can be...
Knuckle in honey in the oven is a spicy, aromatic, juicy dish that can be...
Meat saltison, according to traditional recipes from Poland and Belarus, is...
The main thing in veal in mustard-sour cream sauce is to choose and prepare...
Beef jellied meat is one of the classic dishes of Russian cuisine. The first...
As you know, jellied meat is a traditional dish in Russia, but the northern...
The great-grandfather of jellied pork and chicken knuckles can be considered...