Recipes
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Found: 8
Lamb azu with carrots
Traditional Tatar azu is prepared from fatty meats with spicy tomato or...
Lentil and potato goulash
In the understanding of many, goulash is a meat dish, but our recipe will...
Goose with buckwheat
Stuffed goose began to be prepared in Ancient Greece, and this dish still...
Chop in foil
Pork chops with apples and cheese, baked in foil in the oven, are soft,...
Chop with pasta
Chops are traditionally prepared in several stages. The first stage is...
Lard roll
Lard skin roll is a healthy and high-calorie food. Well suited for a holiday...
Knuckle with honey
Knuckle in honey in the oven is a spicy, aromatic, juicy dish that can be...
Jellied chicken gizzards
In jellied meat, the broth solidifies without gelatin, since drumsticks or...
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