For a baguette with beef fillet, in addition to French bread and beef meat,...
The national dish of Slavic cuisine is, of course, borscht. This dish is...
Sorrel soup is a first course, the main component of which is sorrel,...
Homemade stew made from fresh chanterelles, it has a Russian folk name...
This borscht recipe is quite unusual and original. To prepare it you will...
Easy to prepare, hearty and flavorful, the soup will be a delicious lunch...
Summer is the season when a lot of greens and vegetables ripen. Sorrel is no...
Hummus is the basis for gastronomic experiments. Chickpea paste goes well...
A very tasty, aromatic, fairly light soup - with canned sorrel in vegetable...