Recipes
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Found: 14
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Fragrant chakhokhbili in a slow cooker
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Classic chakhokhbili with chicken and potatoes
Chakhokhbili with chicken and mushrooms is a stew, a national Georgian dish....
Georgian chicken with herbs
Among the many chakhokhbili recipes, this one is distinguished by a large...
Paella with shrimp
Paella with shrimp is an excellent dish that can be prepared for a holiday...
Paella with chicken fillet, peas and saffron in chicken broth
In Spain, paella is usually served on Sundays, but this does not mean that...
Paella with seafood and chicken
In Spain, paella with seafood and chicken is called "mixta". This means a...
Paella with vegetables
Paella with vegetables is a tasty, healthy and very filling dish that can be...
Paella with fish
In the 15th century, paella in Spain was considered the food of the poor....
Spicy chakhokhbili with pomegranate sauce
Chakhokhbili is a national Georgian dish, very popular in its country. Due...
Pilaf on fire with barberry and cottonseed oil
In summer and autumn we often go outdoors. Meat shish kebab, vegetables over...
Spicy rice with dried apricots and raisins in a cauldron
Sweet rice with dried fruits is a hearty and healthy dish in which the main...
Satsivi with turkey
Satsivi is a special cold sauce that came to us from Georgian cuisine. The...
Shah-pilaf
Shah-pilaf or royal pilaf in Azerbaijani is a favorite dish of the...
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