Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a dish loved by many, but in its classic version it is very high in...
At the beginning of the 20th century, bakers used an accelerated method of...
An excellent option for homemade preparations for the winter is Georgian...
Eggplants are a seasonal vegetable, so it's best to start harvesting them in...
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
A simple borscht recipe that is suitable even for those who are preparing it...
A large feast requires not only main courses, but also many appetizers....
The main ingredient of tasty and proper jellied meat is pork feet. Take the...
Knuckle boiled in spices and then baked in the oven is a recipe used by...
We suggest you prepare Turkish pilaf. Its peculiarity is that it does not...
Mackerel is a very good fish for salting, it does not have small bones, it...
A very tasty, light, and most importantly very healthy first course that...
Worcestershire sauce is a real pride of England, although tourists often...
The highlight of English cuisine is Worcestershire sauce, which is prepared...
Meat in nut sauce is a popular Georgian dish that is served at family...
Cabbage rolls with rice, or, as they are also called, classic, are usually...
I came up with the recipe for baked pink salmon myself, choosing the spices...
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
The soup turns out tasty, spicy, thick and rich, without being too spicy....