Recipes
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Found: 16
Beef azu with soy sauce and carrots
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Flavorful young veal for sandwiches
Forget about the habit of eating a sandwich in the morning with store-bought...
Fragrant soup kharcho with tkemali
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Grilled meatballs
Grilled meatballs or cutlets are a universal dish, suitable for dinner and...
Georgian solyanka
Georgian meat solyanka differs from the classic recipe that is usually...
Homemade beef kharcho soup with adjika
Beef is one of the most important ingredients used in making soup. The...
Homemade kharcho soup with prunes
Kharcho soup is a national Georgian dish. Translated, its name means “beef...
Fried khinkali
The homeland of khinkali is Pasanauri. This is a village on the way to...
Classic khinkali
There are many subtleties in preparing Georgian khinkali: from the need to...
Lula kebab in a frying pan
Minced meat for lula kebab is traditionally prepared from lamb and fat tail...
Simple meat hedgehogs with gravy
The original meat dish is high in calories and is perfect for lunch. The...
Hearty beef kharcho soup
A striking representative of Georgian cuisine is kharcho soup. This spicy,...
Kharcho for the winter
Kharcho can rightfully be called the pearl of Georgian cuisine, because even...
Kharcho with tkemali
Kharcho is one of the most famous Georgian dishes. There are many options...
Chakhokhbili from tender beef
Chakhokhbili is a traditional dish of Georgian national cuisine. Initially,...
Beef shurpa with tomato paste
Shurpa, the national dish of the Turkic peoples, is prepared from different...
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