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The homeland of khinkali is Pasanauri. This is a village on the way to...

There are many subtleties in preparing Georgian khinkali: from the need to...

Azu is a tender and tasty dish of Tatar cuisine. Most often it is made from...

Initially, the dough recipe included only water, salt and flour, so after...

Cooking chops in a pressure cooker is just as easy as cooking them in a...

Satsivi is a special cold sauce that came to us from Georgian cuisine. The...

Pork ribs in sauce is a dish that will easily decorate your holiday table....

Satsivi sauce may contain various spices, herbs, lemon juice or wine...

Khinkali is the calling card of Georgia. The dish is often compared with...

Boiled khinkali with meat is a traditional preparation. But frying them in a...

What is not a single feast in Georgia complete without? Of course, without...

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