Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Chakhokhbili is the most popular dish of Georgian cuisine. Tender pieces of...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Chakhokhbili is everyone’s favorite and familiar dish with chicken. You can...
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Eggplant can be said to be a universal vegetable that can also replace meat....
Grilled meatballs or cutlets are a universal dish, suitable for dinner and...
It often happens that there is no time to prepare complex dishes. And then...
Beans are a vegetable plant that can replace fish and meat, one of the most...
The tasty, beloved, homemade dish “Chakhokhbili” is familiar to everyone and...
Chakhokhbili is a very common dish in the Caucasus, which is a chicken stew....
There are many subtleties in preparing Georgian khinkali: from the need to...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Khmeli-suneli is a famous Georgian seasoning consisting of a mixture of...
Among the many chakhokhbili recipes, this one is distinguished by a large...
In the classic lobio recipe, white, red or green beans can be used. We will...
Lobio is a classic dish of Georgian cuisine. When preparing it, different...
Green bean lobio is a dish of national Georgian cuisine. According to the...