Recipes
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Found: 18
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Fragrant liver cake with carrots
Liver cake is an original, tasty and satisfying snack. The only thing the...
Gyros with vegetables
Classic Greek gyros are usually made with a meat filling, such as pork or...
Gyros with pork
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Lagman with beef and noodles
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
Zucchini boats
To prepare zucchini boats, choose fresh minced meat: its surface should be...
Moussaka with feta cheese
The famous Greek moussaka appeared in 1920 with the light hand of chef...
Moussaka with carrots
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
Unusual salad with eggplant and green peas
A salad that is ideal for an evening dinner, combined with cereals or pasta,...
Vegetable salad with bell pepper and croutons
Vegetable salad with bell peppers and croutons is an unusual, spicy version...
Bavarian style knuckle
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Layered fish salad with canned food
Layered fish salad with sprats is an excellent alternative to the familiar...
Salad “Tenderness” with apple and egg
“Tenderness” salad with apple and egg is not only very tasty, but also...
Country-style Solyanka with sausages
Country-style solyanka is also called solyanka-selyanka - this dish is very...
Stewed liver in sour cream
Nutritionists consider beef liver to be the healthiest and safest. This...
Stuffed peppers in the oven
Classic stuffed peppers are cooked whole in a frying pan or saucepan. There...
French bouillabaisse soup
The French port of Marseille, founded by the Greeks in 600 BC, has long been...
Shawarma with chicken
Shawarma with chicken in pita bread is traditionally street food, but we...
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