Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Marinated beef azu is a great alternative to the classic dish. You can serve...
The Azu dish is a traditional Tatar dish and has many different preparation...
Azu is a national dish of Tatar cuisine, which combines pieces of beef and...
Appetizing navy-style pasta with tomato juice is classic navy-style pasta...
Many people really like cold gazpacho soup. But not everyone can prepare it...
It is customary to serve first courses for lunch. By preparing an unusual...
Chakhokhbili is everyone’s favorite and familiar dish with chicken. You can...
Chakhokhbili is a national Georgian dish, aromatic, juicy and spicy. It is...
The Greek dish “Lamb with Pasta” has already been fully adapted to our...
Try making tomato soup with a cheese crust one day, and it will take its...
Hake is a deep-sea predatory fish from the hake family, but it is not the...
The Hawaiian mixture can be prepared in a variety of ways: steamed,...
Gazpacho is an Italian soup served cold. Its main ingredient is ripe and...
There are many recipes for cabbage rolls: “lazy”, vegetable, meat, mushroom,...
Filo dough is an amazing invention of Mediterranean cuisine. Most of the...
Turkey meat is a dietary product that has high taste and is characterized by...
Adyghe salt is a flavorful mixture of sea salt, garlic and other seasonings...
Hedgehogs with brown rice are a dish for those who follow a healthy diet....
Hedgehogs with oatmeal turn out tasty and juicy. Oatmeal flakes pre-brewed...