Recipes
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Found: 28
Beef and mushroom azu
Beef and mushroom azu is a great family dinner. Its aroma will fill the...
Appetizing solyanka casserole with champignons
Solyanka is a highly respected dish. It is difficult to find a person who...
Mushroom balls
To prepare meatballs with mushrooms, both fresh and frozen mushrooms are...
Rich-tasting pork soup with champignons and peas
Pork soup is a rich and nutritious first course with a high calorie content,...
Borscht with mushrooms
Borscht with mushrooms is a great dish for Lent. Hearty, nutritious, tasty...
Borscht with beets and cabbage
Which borscht is considered the most delicious? The point, perhaps, is not...
Borscht with beans
Borscht is not only about beets, carrots, meat broth, onions and tomato...
Borscht with champignons
Borscht is a unique dish: everyone who cooks it will turn it out...
Buckwheat porridge with stewed vegetables
Buckwheat is one of the healthiest cereals. It is rich in fiber, vitamins,...
Mushroom solyanka
Mushroom solyanka gains its popularity in the fall, during the mushroom...
Lamb goulash with baked potato puree
Even the usual goulash with mashed potatoes can be served in a special way:...
Diet lasagna
The recipe for dietary lasagna is somewhat different from the classic...
Julienne with shrimps and champignons
Julien, despite its French name, is a dish of Russian cuisine. Back in...
Casserole with minced meat and pasta with sauce
Casserole with minced meat and pasta with sauce is an excellent choice of...
Cabbage with champignons
Cabbage stewed in a frying pan is a favorite dish for many. Some people add...
Lasagna with minced meat
The world-famous bechamel sauce was named after the French nobleman Louis de...
Popular soup with smoked meats and cucumbers
Soups have always occupied a worthy place in the family menu. And they do...
Rassolnik with mushrooms
Rassolnik is a bright and hearty dish that is especially popular in Russia...
Rhys Hayashi
Hayashi rice is a Japanese dish made from stewed meat with onions, mushrooms...
Solyanka with mushrooms and cabbage
The first mention of solyanka as a second dish dates back to the 18th...
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